Pa'ina Dinners by Chef Noelani Planas
Hui Li'i Li'i Pa'ina (Dinner Party)
Red Salt Executive Chef and Kaua’i native Noelani Planas invites you to an unforgettable dinner pa’ina (party) on the Garden Isle.
Join us for our Dinner Pa'ina, an intimate five-course dining experience curated by Ko’a Kea’s Executive Chef Noelani Planas. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases Chef Planas’s innovative approach to seasonal flavors and local ingredients. Each course is paired with premium wine pairing, enhancing the flavors, and creating a memorable celebration of the season in an extraordinary setting.
Limited availability. Dinner location subject to change due to weather. No outside food or beverages allowed. Pre-set menu only, no modifications.
Upcoming Dates:
April Pa'ina Dinners
Includes Cocktail and wine pairings with Trinitas Cellars.
April 16: Make A Reservation
April 29: Make A Reservation
May Pa'ina Dinners
Paired beverage coursing with Koloa Rum.
May 6: Make A Reservation
May 20: Make A Reservation
June Pa'ina Dinners
June 3: Make A Reservation
June 17: Make A Reservation
Chef
Named one of the “5 Chefs To Watch in Hawaii” by Modern Luxury, acclaimed Executive Chef Noelani Planas oversees the culinary direction of Red Salt with experience from Las Vegas’ only Michelin three-star restaurant with Joel Robuchon, as well as with the legendary Wolfgang Puck.
