Pa'ina Dinners by Chef Noelani Planas
Hui Li'i Li'i Pa'ina (Dinner Party)
Red Salt Executive Chef and Kaua’i native Noelani Planas invites you to an unforgettable dinner pa’ina (party) on the Garden Isle.
Join us for December Paina, an intimate five-course dining experience curated by Ko’a Kea’s Executive Chef Noelani Planas. Set against the breathtaking oceanfront views of Poipu Beach, this exclusive culinary journey showcases Chef Planas’s innovative approach to seasonal flavors and local ingredients. Delight in unique dishes crafted with the finest selections, from Japanese scallops with champagne beurre blanc to Hawaiian-inspired creations with vibrant tropical accents. Each course is paired with premium champagne, enhancing the flavors, and creating a memorable celebration of the season in an extraordinary setting.
Limited availability. Dinner location subject to change due to weather. No outside food or beverages allowed. Pre-set menu only, no modifications.
Upcoming Dates:
Please reserve your seats on OpenTable by booking in the Experiences section.
Reserve for Tuesday, December 17
Reserve for Monday, December 23
Reserve for Sunday, December 29
Chef
Named one of the “5 Chefs To Watch in Hawaii” by Modern Luxury, acclaimed Executive Chef Noelani Planas oversees the culinary direction of Red Salt with experience from Las Vegas’ only Michelin three-star restaurant with Joel Robuchon, as well as with the legendary Wolfgang Puck.
