Cuisine
Red Salt Koloa
Executive Chef and Kauai native Noelani Planas’ Red Salt restaurant offers an acclaimed dining experience for those who seek something different. Sweeping palm tree-lined ocean views set the tone, while diverse, captivating menus draw in even the most adventurous guests with plenty of signature specialties—think lemon-pineapple soufflé pancakes, vanilla bean-seared mahi, and ahi tartare.
Hours of Operation
- BREAKFAST
Daily
7 AM - 11 AM - SUSHI
Daily
5:00 PM - 8:30 PM - DINNER
Daily
5:00 PM - 8:30 PM
Call to Book: (808) 742-4288
Noelani Planas
Named one of the “5 Chefs To Watch in Hawaii” by Modern Luxury, acclaimed Executive Chef Noelani Planas oversees the culinary direction of Red Salt with experience from Las Vegas’ only Michelin three-star restaurant with Joel Robuchon, as well as with the legendary Wolfgang Puck.
Celebrations & Gatherings
Easter Brunch
Join us on Sunday, April 20, for Easter brunch and dinner specials at Red Salt. Start your day with our Easter Brunch favorite, Chicken and Waffles, and a refreshing Lilikoi Bellini and then join us in the evening for an elegant Easter Dinner featuring Ahi Tuna Carpaccio, Australian Lamb Chops, and our signature Chee Hoo Martini.
Dinner Pa’ina
On select dates, Red Salt Executive Chef Noelani Planas invites you to an unforgettable pa’ina, or dinner party. Set on Red Salt's ocean view lanai, this intimate chef's table experience has been heralded as one of most exciting new additions to the Kauai food scene.
Private Parties
Celebrate the beginning of a new season together with the ones that matter most. Whether you're planning a birthday, anniversary, baby shower, bridal shower, or private celebration of another milestone moment, let Red Salt play host for all your party needs.
